As from Saturday 6 June the club will be OPEN and operating under the latest Phase 3 Covid-19 Restrictions. Bar service will be available.

FOOD & DRINK

All are welcome to eat and drink at our clubhouse, you don’t need to be a member and can be in town on holidays.

CLUBHOUSE RESTAURANT

Our casual Clubhouse Restaurant is open for dinner Thursday, Friday and Saturday nights, seats up to 150 people and offers indoor and outdoor seating options, all with views of our greens and the children’s play area.

Bookings are not necessary – diners simply order & pay at the counter and meals are brought to the table, although reservations can be made ahead of time.

Our menu features just the right balance of club favourites and seasonally inspired dishes. Both vegetarian and gluten-free options are available.  

To book a table, phone (08) 9755 3250 or email manager@dunsboroughcountryclub.org.au.

RESTAURANT MENU

THURSDAY NIGHT

Curry Night  $25

FRIDAY & SATURDAY NIGHT

Soup of the Day with bread roll. $7

5 spiced squid & chips.  $25

Pan fried Fish of the Day with white wine & caviar beurre blanc. $27

Beef curry with rice, chutney & garlic naan.  $25

Vegetarian pumpkin quiche.  $23

Porterhouse steak, green peppercorn sauce. $27

Chicken Maryland with leek & mushroom cream sauce. $26

Main meals come with choice of chips or potatoes & Salad Bar

Desserts Available 

BARISTA MADE COFFEE

Jye will be at the Club from 8.30am Tuesday, Wednesday and Thursday to make you a delicious coffee of your choice for $4 per cup.

CLUBHOUSE SPECIALS