You don’t need to be a member to enjoy the food and drink at the Dunsborough Country Club — everyone is welcome, including visitors and holidaymakers.
Whether you’re after a casual coffee, a relaxing drink, or a hearty weekend meal, the Clubhouse is a great place to unwind with friends, family or fellow players.
A Licensed Venue Worth Discovering
The Clubhouse is a fully licensed venue and one of Dunsborough’s most underrated places to enjoy a casual drink. Whether you’re catching up with friends after sport, hosting a small group gathering, or simply relaxing with a glass in hand, the Club offers a laid-back alternative to the busier venues in town.
With ample space, a welcoming atmosphere and views of the surrounding greens, it’s the perfect spot to unwind — right in the heart of Dunsborough, but without the crowds and hustle.
Barista-Made Coffee
Our team is on hand Tuesday to Friday from 10:00am serving fresh barista-made coffee.
Enjoy your favourite brew from just $5 per mug.
Clubhouse Dining – Saturdays Only
- Join us for our popular Saturday night dining at the Club. It’s a relaxed, welcoming evening with a hearty carvery & buffet or set table menu that includes mains, sides, salads and desserts.
- Bookings are essential as seating is limited.
- Discounted prices for club members.
To book:
- Speak to the bar staff during opening hours
- Contact: Club Manager on 9755 3250 or manager@dunsboroughcountryclub.org.au
Each week’s menu is posted by Thursday on our Facebook page and will also be shared below.
CLUB DINING – Saturday 20 June 2026, from 6:00pm
BUFFET CARVERY MENU
Full Price: Adults – $38, Children under 5 free, Children 5-12 – $19
[Member discounts apply with card]
Freshly baked dinner rolls and butter
Mains
Slow-roasted beef brisket infused with a savory mustard rub
Garlic & rosemary leg of lamb, slow roasted with fresh herbs
Spicy BBQ chicken winglets, tossed in a tangy, fiery barbecue sauce
Tempura snapper fingers: golden, crispy snapper with classic cocktail sauce
Sides
Baked vegetable rice pilaf: fragrant baked rice, mixed vegetables & herbs
Roast potatoes: oven-baked with onions, garlic, & wild rosemary
Medley of roasted vegetables: a selection of cauliflower cheese, honey-glazed carrots, steamed broccoli and seasoned roast pumpkin
Pesto pasta salad: cooked al dente, tossed in a vibrant & nutty basil pesto
Asian noodle salad: Crisp vegetables & noodles dressed in sesame soy dressing
Desserts
Lemon coconut cake: Moist citrus sponge paired with a rich chocolate ganache
Traditional apple pie: Classic spiced apple encased in flaky pastry and served with warm vanilla custard
Seasonal fruit salad: a refreshing medley of fresh fruits
All desserts served with whipped cream and premium ice cream