You don’t need to be a member to enjoy the food and drink at the Dunsborough Country Club — everyone is welcome, including visitors and holidaymakers.
Whether you’re after a casual coffee, a relaxing drink, or a hearty weekend meal, the Clubhouse is a great place to unwind with friends, family or fellow players.
A Licensed Venue Worth Discovering
The Clubhouse is a fully licensed venue and one of Dunsborough’s most underrated places to enjoy a casual drink. Whether you’re catching up with friends after sport, hosting a small group gathering, or simply relaxing with a glass in hand, the Club offers a laid-back alternative to the busier venues in town.
With ample space, a welcoming atmosphere and views of the surrounding greens, it’s the perfect spot to unwind — right in the heart of Dunsborough, but without the crowds and hustle.
Barista-Made Coffee
Our team is on hand Tuesday to Friday from 10:00am serving fresh barista-made coffee.
Enjoy your favourite brew from just $5 per mug.
Clubhouse Dining – Saturdays Only
- Join us for our popular Saturday night dining at the Club. It’s a relaxed, welcoming evening with a hearty carvery & buffet or set table menu that includes mains, sides, salads and desserts.
- Bookings are essential as seating is limited.
- Discounted prices for club members.
To book:
- Speak to the bar staff during opening hours
- Contact: Club Manager on 9755 3250 or manager@dunsboroughcountryclub.org.au
Each week’s menu is posted by Thursday on our Facebook page and will also be shared below.
CLUB DINING – Saturday 1 August 2026, from 6:00pm
Full Price: Adults – $38, Children under 5 free, Children 5-12 – $19
[Member discounts apply, with membership card]
[Dessert included]
CLUB CARVERY – Saturday 1 August
Freshly baked dinner rolls and butter
Mains
12 Hour slow-roasted leg of lamb with mint jelly
Smokey style seasoned beef brisket
Tempura Red Emperor pieces with a cocktail sauce
Beef lasagne
Southern style seasoned chicken wings
Sides
Oven baked potatoes with onion garlic and fresh herbs
Broccoli and cauliflower cheese
Roasted carrots in honey,
Rice pilaf baked with stir-fry vegetables and herbs
Potato, bacon, and pineapple salad • Mediterranean coleslaw • Garden salad
Dessert
Pavlova served with lemon curd cream and strawberries
Apple crumble with custard
Lemon and lime cheesecake topped with chocolate sauce
Seasonal fruit salad
All served with freshly whipped cream and ice cream