Menu Thursday 26th & Saturday 28th July 2018
BARISTA MADE COFFEE NOW AVAILABLE DAILY
Monday – Friday

Town Kitchen
MENU
(Thursday, Friday & Saturday)
Town Kitchen
Vegetarian Nachos
-Corn chips, 4 bean tomato salsa, shredded cheese,
topped with jalapeños and sour cream (v) $18
Curry of the day-
Please see specials board (gfo) $24
Housemade Potato Gnocchi with Beurre Noisette
Roast pumpkin, sage, spinach, walnuts, burnt butter sauce,
finished with parmesan + truffle oil $25
Confit Duck Leg
Served with a white bean puree, olive tapenade, steamed asparagus,
raspberry + peppercorn jus (gf) $28
Grilled Fish of the Day m/p
Please see specials board (gfo)
Morrocan Lamb Rump
Cooked medium, served with warm harissa cous cous,
spiced pumpkin, wilted spinach + minted yoghurt $32
Sides
Chips -served with house aioli (gf) $10
Seasoned Wedges -served with sour cream + sweet chilli sauce $10
Dessert
Lemon Syrup Cake-
Served with raspberry coulis + whipped cream $10
Kids
Fish + chips $9
Chicken + chips $9
Spaghetti + meatballs $9
Kids vanilla ice cream $3
*club members receive $3 off any main meal over $20
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