FRIDAY & SATURDAY NIGHT DINNER
The Friday & Saturday night meal will be available between 5.00 pm & 8.00 pm.
23rd & 24th February 2018
Menu
(Friday & Saturday)
fries (v) $10
with house made aioli
wedges (v) $10
sour cream + sweet chili sauce
wild mushroom arancini (v) $17
feta whip + basil pesto
salt + pepper squid $24
paw paw salad, candied peanuts + nuoc cham mayonnaise
asian style lamb ribs $23
twice cooked, sweet + sour sauce, creamy fennel + mint coleslaw
bacon double cheeseburger $19
150g beef pattie, bacon, double cheese, red onion, dill pickle,
american mustard + tomato ketchup on a brioche bun, served with fries.
curry of the day (gfo) $24
please see specials board
moroccan spiced tasmanian salmon (gf) $29
cooked medium, baba ganoush + zesty chickpea salad
daily specials – please see specials board
dessert
citrus tart $12
raspberry coulis, fresh strawberries + double cream
kids
spaghetti + meatballs $9
fish + chips $9
chicken + chips $9
kids vanilla ice cream $3
*club members receive $3 off any main meal over $20
To book your table Click Here
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here