FRIDAY & SATURDAY NIGHT DINNER
The Friday & Saturday meal will be available between 5.00 pm & 8.00 pm.
Friday & Saturday Night Menu
December 2017
menu
December [ Friday + Saturday a la carte ]
vegetarian nachos $19
tomato + bean salsa, shredded cheese, sour cream, guacamole + jalapenos (v, gf)
add grilled chicken ($6 extra)
classic caesar salad $19
cos lettuce, candied bacon, brioche croutons, anchovies, parmesan + caesar dressing (v,gfo)
add grilled chicken ($6 extra)
add cured salmon ($8 extra)
vietnamese chicken salad $23
poached chicken breast, asian coleslaw, roasted peanuts + nuoc cham dressing (gf)
penne arrabiata $25
chorizo, olives, spinach, chilli, garlic, parmesan + a rich tomato sauce
fish of the day $29
please see specials board
curry of the day. $24
please see specials board
200g scotch fillet $32
pepper encrusted, rosemary roasted potatoes, garden salad + bearnaise sauce (gf)
sides
fries + keens curry mayonnaise$10
garden salad + lemon vinaigrette $10
dessert
vanilla bean panna cotta $9
-macerated strawberries + honeycomb
mini pavlova $9
-passionfruit curd, whipped cream + berry coulis
kids
spaghetti + meatballs $9
fish + chips $9
kids vanilla ice cream $3
[ both kids meals come with tomato sauce ]
*club members receive $3 off any main meal over $20
December [ Friday + Saturday a la carte ]
(v)
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here
Sunday Roast Lunch
Sunday roast lunch will now be available at the Club between 12 – 3.00pm
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here