Friday Night Dinner
Friday night meals are available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.00 pm to 7.00 pm.
Friday Night Dinner Menu
8th January 2016
Freshest available fish. Crumbed with coleslaw, tomato relish and fries. $22
Sheperds pie with Margaret River Farmhouse shoulder. Mash lid and lettuce salad. $22
Chinese chicken with fresh herbs, salad and sweet chilli caramel. $20
Eggplant parmagianna. Rich mix of tomato, basil and cheese bake with eggplant. $20
Roast and chilled stone fruit, ice cream and citrus jelly. $6
Email: manager@dunsboroughcountryclub.org.au