Friday Night @ The Club
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
11th March 2016
Bronze whaler, hand cut fries, coleslaw & tartare sauce. $22
Chicken Forrestere, mushroom, proscuitto & fresh herbs, slow cooked with mash. $22
Margaret River tempeh with peanut sauce, jasmine rice & aromatic herbs. $20
Free range pork loin roast with apple sauce, roast pumpkin, beans & salsa verde. $22
Kids fish & chips. $7
Lemon tart, zablione & syrup. $7
Email: manager@dunsboroughcountryclub.org.au