Friday Night @ The Club


Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.

Friday Night Dinner Menu

11th March 2016

Bronze whaler, hand cut fries, coleslaw & tartare sauce.  $22

Chicken Forrestere, mushroom, proscuitto & fresh herbs, slow cooked with mash.  $22

Margaret River tempeh with peanut sauce, jasmine rice & aromatic herbs.  $20

Free range pork loin roast with apple sauce, roast pumpkin, beans & salsa verde.  $22

Kids fish & chips.  $7

Lemon tart, zablione & syrup.  $7


To book your table Click Here