Friday Night Dinner 26th July 2019
MAINS
Chips with Aioli $7
Smoked Olives $6.50
Salt & Pepper Squid, Asian Salad & Dipping
Sauce
$16 entree $22 main
Panko Chicken with Saffron Mayo
$16 entree $23 main
Creamy Garlic Prawns with Tumeric Rice
$18 entrée $25 main
Pork Belly with Sticky Chilli Sauce. $15
Fish of the Day M/P
Served with mash, greens & lemon butter sauce
Fillet steak, potatoes & vegetable medley $27
DESSERT
Berry Cheesecake
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