Friday Night Dinner 26th July 2019


Chips with Aioli $7

Smoked Olives $6.50

Salt & Pepper Squid, Asian Salad & Dipping 


$16 entree $22 main

Panko Chicken with Saffron Mayo 

$16 entree $23 main

Creamy Garlic Prawns with Tumeric Rice

$18 entrée $25 main

Pork Belly with Sticky Chilli Sauce. $15

Fish of the Day M/P

Served with mash, greens & lemon butter sauce

Fillet steak, potatoes & vegetable medley $27


Berry Cheesecake

To book your tablClick Here

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