Friday Night Dinner 

Friday night meals are available between 6.00pm & 7.00pm.

Friday Night Menu

9th December 2016

Chef Colin Lyttle

Main

                Chicken parmigiana chips and garden salad.                

   Lamb and sweet potato pie with roast chat potatoes and seasonal veg.

 Wild mushroom and creamed spinach gnocchi with garden salad.

Dessert

        Strawberry cheese cake.  

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here