Friday Night Dinner 


Friday night meals are available from 5.30pm with last orders taken at 8.00pm.   Tapas is available 4.30pm to 7.30pm Saturday and Sunday.  Please reserve your table.

Friday Night Menu

8th April 2016

Chef Hamish Mcleay

Fish curry with rice, zucchini & papadums.  $22

Lamb shoulder slow roast with rosemary & garlic, potato, pumpkin & broccoli.  $22

Chicken rolled with olive & parmesan, salsa verde, broccolli.  $22

Spinach parcels with feta, pinenuts, garlic, quinoa salad.  $20

Chocolate mousse, ice cream & crumble.  $7



To book your table Click Here