Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday 4.30pm to 7.30pm.  Please book your table.

Friday Night Menu 6th May 2016

Chef Hamish Mcleay

Nannygai with hand cut chips, coleslaw & tartare sauce.  $22

Beef lasagne, greek salad, basil dressing.  $22

Curry of Margaret River tempeh & vegetables.  $20

Morracan cous cous with lamb, pistachio, date & preserved lemon.  $22

Chocolate brownie.  $7


To book your table Click Here