Friday Night Dinner
Friday Night Menu
6th January 2017
Main
Fish and chips with tartar sauce and garden salad
Grilled lamb cutlets with ratatouille and rosemary & garlic roasted potato
Vegetable and chick pea curry with a chilli tomato sambal
and crispy pappadums
Dessert
Fresh fruit salad and ice cream
Cost for two courses
$25 per person
Email: manager@dunsboroughcountryclub.org.au
Friday night meals are available between 6.00pm & 7.00pm.
To book your table Click Here