Friday Night Dinner 

Friday Night Menu

12th May 2017

Main

Fish and chips with garden salad and tartar sauce

Portuguese chicken, garden salad and chips

Crumbed pork cutlet, mushroom sauce and chefs vegetables

 and potatoes

 Potato gnocchi in a creamy broccoli  sauce with sweet potato

feta cheese and cashew nuts

Dessert

    Tirimasu   

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au

Friday night meals are available between 6.00pm & 7.00pm.

To book your table Click Here