Friday Night Dinner
Friday Night Menu
12th May 2017
Main
Fish and chips with garden salad and tartar sauce
Portuguese chicken, garden salad and chips
Crumbed pork cutlet, mushroom sauce and chefs vegetables
and potatoes
Potato gnocchi in a creamy broccoli sauce with sweet potato
feta cheese and cashew nuts
Dessert
Tirimasu
Cost for two courses
$25 per person
Email: manager@dunsboroughcountryclub.org.au
Friday night meals are available between 6.00pm & 7.00pm.
To book your table Click Here