Friday Night Dinner
Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
4th March 2016
Bronze whaler, coleslaw, hand cut fries & tartare. $22
Chicken hot roast with yogurt & spices. Pumpkin with morocan spices & fresh herbs $22
Spinach & feta pastries, relish, garden vegetable & quinoa salad. $20
Thai salad of crispy pork neck, fresh herbs, bean shoots and peanut palm sugar dressing. $22
Kids fish & chips. $10
Lime short bread. Chocolate mousse, vanilla ice cream and stonefruit syrup. $7
Email: manager@dunsboroughcountryclub.org.au