Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Due to a private function tapas will not be available on Saturday.

Friday Night Menu

3rd June 2016

Chef Hamish Mcleay

Freshest available fish fried with handcut new season fries & coleslaw.  $22
Roast pork loin, potato, pumpkin, beans & apple sauce.  $22
Fresh pasta with chicken, chorizo, basil & feta finished with toasted pinenuts.  $22
Eggplant parmiganna, salsa verde, rocket & parmesan salad.  $20

Kids fish & chips.  $10

Lime, yoghurt cake, honey, strawberry couli & ice cream.  $7


To book your table Click Here