Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Due to a private function tapas will not be available on Saturday.
Friday Night Menu
3rd June 2016
Chef Hamish Mcleay
Freshest available fish fried with handcut new season fries & coleslaw. $22
Roast pork loin, potato, pumpkin, beans & apple sauce. $22
Fresh pasta with chicken, chorizo, basil & feta finished with toasted pinenuts. $22
Eggplant parmiganna, salsa verde, rocket & parmesan salad. $20
Kids fish & chips. $10
Lime, yoghurt cake, honey, strawberry couli & ice cream. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here