Friday Night Dinner 

Friday Night Menu

28th October 2016

Main

          Medallians of pork fillet with a  marsala wine and mushroom sauce, rosti potato cake

          and roast vegetables.

  OR

           Baked Moroccan chicken ,fried potatoes and Asian style coleslaw

   OR

            Vegetarian risotto with shaved parmesan cheese

                                                

   Dessert

  Chocolate tart with caramel sauce

Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here