Friday Night Dinner
Friday Night Menu
28th October 2016
Medallians of pork fillet with a marsala wine and mushroom sauce, rosti potato cake
and roast vegetables.
Baked Moroccan chicken ,fried potatoes and Asian style coleslaw
Vegetarian risotto with shaved parmesan cheese
Chocolate tart with caramel sauce
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here