Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
26th August 2016
Chef Hamish Mcleay
Chicken parmiganna, rich tomato sauce, mozarella & panko crumbed chicken thigh, garden salad. $22
Red curry with goat, cucumber & bean with toasted coconut, Serville orange relish. $22
Freshest available fish, tartare, coleslaw & hand cut fries. $22
Eggplant with tahini dressing, pomegrnite, basil oil, spinach nut salad. $20
Pavlova, fruit & ice cream. $7
To book your table Click Here