Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.

Tapas is available Saturday and Sunday from 4.30pm.

Facebook:  Food at da Club

Friday Night Menu

26th August 2016

Chef Hamish Mcleay

Chicken parmiganna, rich tomato sauce, mozarella & panko crumbed chicken thigh, garden salad. $22
Red curry with goat, cucumber & bean with toasted coconut, Serville orange relish. $22
Freshest available fish, tartare, coleslaw & hand cut fries. $22
Eggplant with tahini dressing, pomegrnite, basil oil, spinach nut salad. $20

Pavlova, fruit & ice cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here