Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Tapas is available Saturday & Sunday from 4.30pm
Friday Night Menu
24th June 2016
Chef Hamish Mcleay
Freshest available fish, hand cut chips, tartare sauce & coleslaw. $22 Roast Arkadi lamb shoulder, mint sauce, parsnip, broccoli & roast potato. $22 Green chicken curry (mild), rice vegetables & aromatic herbs. $22 Eggplant parmigana, baked with tomato, basil & cheeses. $20 Kids fish & chips. $10 Warm chocolate dessert with ice cream. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here