Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday from 4.30pm

Friday Night Menu

24th June 2016

Chef Hamish Mcleay

Freshest available fish, hand cut chips, tartare sauce & coleslaw.  $22

Roast Arkadi lamb shoulder, mint sauce, parsnip, broccoli & roast potato.  $22

Green chicken curry (mild), rice vegetables & aromatic herbs.  $22

Eggplant parmigana, baked with tomato, basil & cheeses.  $20

Kids fish & chips.  $10

Warm chocolate dessert with ice cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here