Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.

Tapas is available Saturday and Sunday from 4.30pm.

Facebook:  Food at da Club

Friday Night Menu

12th August 2016

Chef Hamish Mcleay

Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Chicken rolled with preserved lemon & herbs.  Roast with yogurt dressing, potato & pumpkin. $22
Fresh pasta tossed with venison chorizo, pumpkin & a little chilli.  Mixed lettuce salad on the side. $22
MargaretRiver tempeh with rice and vegetables.  Peanut sauce & aromatic herbs. $20
Kids fish n chips. $10

Chocolate & pistachio cake.  Ice cream & syrup.  $7


To book your table Click Here