Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
12th August 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Chicken rolled with preserved lemon & herbs. Roast with yogurt dressing, potato & pumpkin. $22
Fresh pasta tossed with venison chorizo, pumpkin & a little chilli. Mixed lettuce salad on the side. $22
MargaretRiver tempeh with rice and vegetables. Peanut sauce & aromatic herbs. $20
Kids fish n chips. $10
Chocolate & pistachio cake. Ice cream & syrup. $7
To book your table Click Here