Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.

Tapas is available Saturday and Sunday from 4.30pm.

Facebook:  Food at da Club

Friday Night Menu

5th August 2016

Chef Hamish Mcleay

Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Five spice chicken, aromatic chicken, plum sauce & rice. $22
Beef lasagne.  Home made pasta with tomato & olive oil sauce, rocket & parmesan salad. $22
Baked polenta, blackbean & tomato bake, 3 cheeses. $20
Kids fish n chips. $10

Chocolate brownie, vanilla ice cream, pistachios.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here