Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday 4.30pm to 7.30pm.  Please book your table.

Friday Night Menu

22nd April 2016

Chef Hamish Mcleay

Battered harpuka, tartare sauce, hand cut chips & coleslaw.  $22
Chicken yellow curry with rice & aromatic herbs.  $22
Lamb slow roast with garlic & rosemary, potato, parsnip puree & brocolli.  $22
Tempeh & bean buritto with corriander & lettuce, yoghurt sauce.  $20
Chocolate mousse, vanilla ice cream, stewed plum.  $7


To book your table Click Here

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