Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Tapas is available Saturday & Sunday 4.30pm to 7.30pm. Please book your table.
Friday Night Menu
20th May 2016
Chef Hamish Mcleay
Chinese crispy twice cooked chicken. Five spice & plum sauce, aromatic salad. $22
Yellow curry of hapuka, rice & herbs, tangy flavours of Thailand. $22
Free range pork, slow cooked in mexican flavours (mild) pulled with rice & blackbeans. $22
Vegetarian lasagne with fresh pasta, vegetables, mozarella & pinenuts. $20
Lemon tapioca dessert with coconut milk & pineapple. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here