Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday 4.30pm to 7.30pm.  Please book your table.

Friday Night Menu

20th May 2016

Chef Hamish Mcleay

Chinese crispy twice cooked chicken.  Five spice & plum sauce, aromatic salad.  $22

Yellow curry of hapuka, rice & herbs, tangy flavours of Thailand.  $22

Free range pork, slow cooked in mexican flavours (mild) pulled with rice & blackbeans.  $22

Vegetarian lasagne with fresh pasta, vegetables, mozarella & pinenuts.  $20

Lemon tapioca dessert with coconut milk & pineapple.  $7


To book your table Click Here