Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday from 4.30pm

1st July 2016

Chef Hamish Mcleay

Facebook:  Food at da Club

Friday Night Menu

1st July 2016

Good old fish n chips. Bronze whaler, tartare sauce, coleslaw & hand cut fries. $22
Goat curry. Cowaramup goat, red curry of spices & vegetables, rice & papadums. $22
Dahl of toor lentils, pumpkin & spinach with fragrant herbs, rice & papadums. $20
Turkey with Isralie cous cous, nuts, dried fruit & preserved lemon, feta crumble & yoghurt. $22
Kids fish n chips. $10

Chocolate almond pudding, ganache, quince & vanilla ice cream. $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here