Friday Night Dinner 


Friday night meals are available from 5.30pm with last orders taken at 8.00pm.   Tapas is available 4.30pm to 7.30pm Saturday and Sunday.  Please reserve your table.

Friday Night Menu

1st April 2016

Freshest available fish from Augusta.  Tartare sauce & coleslaw.  $22

Crispy fried creole chicken with apple, mint & fennel salad.  $22

Moussaka.  Layers of lamb, eggplant, tomato & herbs.  $22

Three cheese polenta, tomato sugo, basil & almonds.  $20

Kids fish & chips.  $10

Tart of feta, honey & lemon with pine nuts &vanilla ice cream.  $7


To book your table Click Here