Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
19th August 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Roast pork loin, apple sauce, potato, parsnip puree & brocolli. $22
Yellow curry of chicken & pumpkin with beans & aromatic herbs. $22
Polenta crispy fried, feta crumbs, leafy greens & tomato sauce. $20
Kids fish n chips. $10
Chocolate mousse, orange syrup, ice cream & popcorn. $7
To book your table Click Here