Friday Night Dinner Menu
18th December 5.30 -8.00pm
Chef Hamish Mcleay
Freshest available local fish, hand cut chips & aioli. $22
Lamb shoulder, slow roasted with rosemary & garlic, pan juices, brocolini & mash potato. $22
Chicken Maryland, Morocan seasoning & vegetable cous cous. $22
Margaret river tempeh, steamed rice, cucumbers, coconut and bean salad with peanut sauce. $20
Side salad $6
Kids fish and chips. $10
Honey and lemon cheesecake with berry syrup & ice cream. $8
Bookings: Phone 97553250
Email: manager@dunsboroughcountryclub.org.au