Friday Night Dinner Menu

18th December 5.30 -8.00pm

Chef Hamish Mcleay


Freshest available local fish, hand cut chips & aioli.  $22
Lamb shoulder, slow roasted with rosemary & garlic, pan juices, brocolini & mash potato.  $22
Chicken Maryland, Morocan seasoning & vegetable cous cous.  $22
Margaret river tempeh, steamed rice, cucumbers, coconut and bean salad with peanut sauce.  $20
Side salad  $6
Kids fish and chips.  $10
Honey and lemon cheesecake with berry syrup & ice cream.  $8


Bookings: Phone 97553250


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