Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday from 4.30pm

Friday Night Menu

17th June 2016

Chef Hamish Mcleay

Freshest available fish, hand cut chips, tartare sauce & coleslaw.  $22

Beef & mushroom casserole, mashed potato, herb & lime crumb.  $22

Green curry of chicken, snow peas, fragrant herbs & rice.  $22

Vegetable lasagne, fresh pasta & a mixture of herbs, vegetables & cheeses.  $20

Kids fish & chips.  $10

Chocolate almond cake, served warm with vanilla ice cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here