Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Tapas is available Saturday & Sunday from 4.30pm
Friday Night Menu
17th June 2016
Chef Hamish Mcleay
Freshest available fish, hand cut chips, tartare sauce & coleslaw. $22
Beef & mushroom casserole, mashed potato, herb & lime crumb. $22
Green curry of chicken, snow peas, fragrant herbs & rice. $22
Vegetable lasagne, fresh pasta & a mixture of herbs, vegetables & cheeses. $20
Kids fish & chips. $10
Chocolate almond cake, served warm with vanilla ice cream. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here