Friday Night Dinner 


Friday night meals are available between 6.00pm & 7.00pm.

Friday Night Menu

16th December 2016

Chef Colin Lyttle


Fish and chips with tartar sauce and summer salad

Grilled Pork cutlet with sweet pumpkin and a creamy leek and potato bake

Roast vegetable pasta with a Kumara and coconut sauce



Pavlova with strawberries, whipped cream and berry coulis


     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.


To book your table Click Here


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