Friday Night Dinner
Friday night meals are available between 6.00pm & 7.00pm.
Friday Night Menu
16th December 2016
Chef Colin Lyttle
Fish and chips with tartar sauce and summer salad
Grilled Pork cutlet with sweet pumpkin and a creamy leek and potato bake
Roast vegetable pasta with a Kumara and coconut sauce
Pavlova with strawberries, whipped cream and berry coulis
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here