Friday Night Dinner 

Friday night meals are available between 6.00pm & 7.00pm.

Friday Night Menu

16th December 2016

Chef Colin Lyttle

Main       

Fish and chips with tartar sauce and summer salad

Grilled Pork cutlet with sweet pumpkin and a creamy leek and potato bake

Roast vegetable pasta with a Kumara and coconut sauce

   

Dessert

Pavlova with strawberries, whipped cream and berry coulis

     

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here