Friday Night Dinner 


Friday night meals are available between 6.00pm & 7.30pm.

Friday Night Menu

10th February 2017


Fish and chips, tartar sauce and garden salad

Dukkah crusted chicken schnitzel topped with spinach, mozzarella and bacon, served with chips and coleslaw

Beef bourguignon pie with sweet potato mash and mushy peas.

Vegetable curry with savoury wild rice and crispy pappadum’s


  Fresh fruit salad and vanilla ice cream

     Cost for two courses

$25 per person


Please advise of any dietary requirements prior to Friday.


To book your table Click Here


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