Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.

Tapas is available Saturday and Sunday from 4.30pm.

Facebook:  Food at da Club

Friday Night Menu

2nd September 2016

Chef Hamish Mcleay

Bronze whaler, hand cut fries, tartare sauce & coleslaw.  $24

Asian salad of crispy pork, master stock & vegetables.  $24

Homemade pasta tossed with chicken, basil, chilli, spinach & parmesan.  $22

Polenta, crispy fried with tomato ragout, feta & olives, basil oil to finish.  $22

Pavlova & fresh fruit, ice cream.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here