Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
2nd September 2016
Chef Hamish Mcleay
Bronze whaler, hand cut fries, tartare sauce & coleslaw. $24
Asian salad of crispy pork, master stock & vegetables. $24
Homemade pasta tossed with chicken, basil, chilli, spinach & parmesan. $22
Polenta, crispy fried with tomato ragout, feta & olives, basil oil to finish. $22
Pavlova & fresh fruit, ice cream. $7
To book your table Click Here