Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm.
Tapas is available Saturday and Sunday from 4.30pm.
Facebook: Food at da Club
Friday Night Menu
22nd July 2016
Chef Hamish Mcleay
Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Traditional beef lasagne, fresh pasta, cheeses & basil, cos lettuce. $22
Green chicken curry, rice, aromatic herbs & pumpkin. $22
Eggplant parmiganna, rocket salad. Layers of tomato, eggplant, cheese & basil. $20
Kids fish n chips. $10
Lemon yoghurt cake, ice cream& syrup. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here