Friday Night Dinner 

Friday night meals are available between 5.30pm & 8.00pm.

Tapas is available Saturday and Sunday from 4.30pm.

Facebook:  Food at da Club

Friday Night Menu

22nd July 2016

Chef Hamish Mcleay

Freshest local fish, tartare sauce, coleslaw & hand cut fries. $22
Traditional beef lasagne, fresh pasta, cheeses & basil, cos lettuce. $22
Green chicken curry, rice, aromatic herbs & pumpkin. $22
Eggplant parmiganna, rocket salad.  Layers of tomato, eggplant, cheese & basil. $20
Kids fish n chips. $10

Lemon yoghurt cake, ice cream& syrup.  $7

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here