Friday Night Dinner 


Friday night meals are available from 5.30pm with last orders taken at 8.00pm.

 Due to the Trevor’s Carpets bowls carnival, tapas will not be available this Saturday and Sunday

Friday Night Menu

15th April 2016

Chef Hamish Mcleay

Green curry of fish & vegetables with rice & fragrant herbs.  $22

Slow roasted lamb shoulder, parsnip puree, broccoli & roast potato .  $22

Chicken Maryland with leek & mustard sauce, broccoli & fries.  $22

Vegetable & almond pie with feta & a tomato salad.  $20

Lemon tart with vanilla ice cream.  $7



To book your table Click Here
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