Friday Night Dinner
Friday night meals are available from 5.30pm with last orders taken at 8.00pm.
Due to the Trevor’s Carpets bowls carnival, tapas will not be available this Saturday and Sunday
Friday Night Menu
15th April 2016
Chef Hamish Mcleay
Green curry of fish & vegetables with rice & fragrant herbs. $22
Slow roasted lamb shoulder, parsnip puree, broccoli & roast potato . $22
Chicken Maryland with leek & mustard sauce, broccoli & fries. $22
Vegetable & almond pie with feta & a tomato salad. $20
Lemon tart with vanilla ice cream. $7
Email: manager@dunsboroughcountryclub.org.au