Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Tapas is available Saturday & Sunday 4.30pm to 7.30pm. Please book your table.
Friday Night Menu 6th May 2016
Chef Hamish Mcleay
Fresh fish fried with tartare sauce, hand cut chips & coleslaw. $22
Green chicken curry, rice, fragrant herbs & crispy onions. $22
Free range pork loin, apple sauce, herb & olive oil sauce, mash & green beans. $22
Tempeh & vegetable green curry, rice, aromatics & bean shoots. $20
Kids fish & chips. $10
Chocolate mousse, fruit syrup, toffee. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here