Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday 4.30pm to 7.30pm.  Please book your table.

Friday Night Menu 6th May 2016

Chef Hamish Mcleay

Fresh fish fried with tartare sauce, hand cut chips & coleslaw.  $22
Green chicken curry, rice, fragrant herbs & crispy onions.  $22
Free range pork loin, apple sauce, herb & olive oil sauce, mash & green beans.  $22
Tempeh & vegetable green curry, rice, aromatics & bean shoots.  $20

Kids fish & chips.  $10

Chocolate mousse, fruit syrup, toffee.  $7


To book your table Click Here