Friday night meals will now be available from 5.30pm with last orders by 8.00pm. Hamish is offering a selection of cooked to order dishes. Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.
Friday Night Dinner Menu
12th February 2016
Fresh Augusta bronze whaler, coleslaw, tartare sauce & fries. $22
Roast pork loin, apple sauce, chinese gravy & bean salad. $22
Red curry of chicken with eggplant & aromatic herbs. $22
Fried 3 cheese polenta, tomato ragout, basil & spinach. $20
Kids fish & chips. $10
Carrot cake, ice cream & plum couli. $7
Email: manager@dunsboroughcountryclub.org.au