Friday night meals will now be available from 5.30pm with last orders by 8.00pm.  Hamish is offering a selection of cooked to order dishes.  Tapas style dishes will also be available on Saturday and Sunday afternoons from 4.30 pm to 7.30 pm.

Friday Night Dinner Menu

12th February 2016

Fresh Augusta bronze whaler, coleslaw, tartare sauce & fries.  $22

Roast pork loin, apple sauce, chinese gravy & bean salad.  $22

Red curry of chicken with eggplant & aromatic herbs.  $22

Fried 3 cheese polenta, tomato ragout, basil & spinach.  $20

Kids fish & chips.  $10

Carrot cake, ice cream & plum couli.  $7


To book your table Click Here