Friday Night Dinner 


Friday night meals are available between 5.30pm & 8.00pm.  Tapas is available Saturday & Sunday from 4.30pm

Friday Night Menu

10th June 2016

Chef Hamish Mcleay

Freshest available fish, hand cut chips, tartare sauce & coleslaw.  $22

Red curry of goat & potato, rice & yoghurt.  $22

Baked pasta with seasonal vegetables, fresh herbs & tomato sauce.  $20

Kids fish & chips.  $10

Roast rhubarb yoghurt cake, strawberry syrup & ice cream.  $7



To book your table Click Here