Friday Night Dinner
Friday night meals are available between 5.30pm & 8.00pm. Tapas is available Saturday & Sunday from 4.30pm
Friday Night Menu
10th June 2016
Chef Hamish Mcleay
Freshest available fish, hand cut chips, tartare sauce & coleslaw. $22
Red curry of goat & potato, rice & yoghurt. $22
Baked pasta with seasonal vegetables, fresh herbs & tomato sauce. $20
Kids fish & chips. $10
Roast rhubarb yoghurt cake, strawberry syrup & ice cream. $7
Email: manager@dunsboroughcountryclub.org.au
To book your table Click Here