FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

9th June 2017

  Main 

Fish and chips with garden salad and tartar sauce

Mediterranean meat loaf with chefs veg and potatoes

Crumbed pork cutlet with mushroom sauce, chips and salad

Potato gnocchi in a creamy sweet corn and asparagus sauce

    Dessert     

   Vanilla cheese cake  

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here