FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

7th July 2017

Main

Fish and chips with garden salad and tartar sauce

Roast beef with Yorkshire pudding and chefs vegetables and potatoes

Crumbed pork cutlet served with garden salad, chips and mushroom sauce

Vegetable curry with wild rice and crispy pappadums

    Dessert

Vanilla cheese cake

 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here