FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

6th October 2017

Main

Fish and chips with garden salad and tartar sauce

Chicken cordon bleu served with chips, salad and garlic sauce

Steak and mushroom pie with parsley potatoes and chefs vegetables

Vegetarian ravioli with shaved parmesan cheese and garden salad

Dessert

Warm apple pie with vanilla ice cream

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here