FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

26th May 2017

  Main 

Fish and chips with salad and tartar sauce

Slow baked pork belly roulades with a caramelised onion and sour plum sauce,

crispy crackle and chef’s vegetables

Grilled lamb cutlets with chips, salad and topped with a mint and lemon dressing

Vegetarian ravioli in a creamy mushroom and asparagus sauce served with salad and garlic bread

Dessert

Fresh fruit salad and ice-cream

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here