FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

2nd June 2017

  Main    

                    Fish and chips with garden salad and tartar sauce                         

                      Lamb curry with savoury rice and crispy pappadums                          

                       Chicken parmigiana with garden salad and chips                           

Rigatoni pasta with tomato feta and olives served with salad and garlic bread

  Dessert     

Mango mousse with passion fruit jelly and whipped cream 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here