Friday Night
MENU
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Roast beef & pork
Roasted potatoes
Baked carrots
Cauliflower cheese
Minted peas
Condiments & gravy
DESSERT
Bread & butter pudding
Berry Cheesecake
$25 per person
Tapas also available.
TAPAS Menu
Chorizo with lemon. $4.50
Pumpkin, fetta & sundried salad. $6.50
Homemade pork terrine. $7.00
House pickles. $4.50
Baked camembert with cranberry & thin warm
bread. $9.50
Marinated olives. $5.00
Hungarian & Danish salami. $5.00
Mini meatballs in spicy sauce. $5.50
Provencal vegetable salad with camembert & chef’s
pesto. $7.50