FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

4th August 2017

Main

Fried fish and chips with garden salad and tartar sauce

Lamb tagine  served with cauliflower cheese and savoury couscous

Chicken schnitzel topped with spinach, bacon and cheese, and served with chips and garden salad

Potato gnocchi with seasonal vegetables in a creamy white wine sauce

Dessert

 Tiramasu

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au