FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
30th June 2017
Beef lasagne with chips and garden salad
Slow roasted pork belly with a caramelised onion and sour plum sauce, crispy crackle and chefs vegetables
Vegetarian risotto served with salad and grilled cheese and onion pita bread.
Fish and chips with garden salad and tartar sauce
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here