FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

30th June 2017

Main

Beef lasagne with chips and garden salad

Slow roasted pork belly with a caramelised onion and sour plum sauce, crispy crackle and chefs vegetables

Vegetarian risotto  served with salad and grilled cheese and onion  pita bread.

Fish and chips with garden salad and tartar sauce

 

    Dessert

 Sherry trifle

 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here