FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

 

Friday Night Menu

23rd June 2017

Main

Fish and chips with garden salad and tartar sauce

Grilled lamb cutlets with roast baby potatoes and ratatouille

Chicken, ham and leek pie with chips and minted peas

Vegetarian ravioli in a sweet potato and coconut sauce.

 Dessert

               Orange cake with vanilla and lemon sauce

 

   Cost for two courses

   $25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here