FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
15th September 2017
Fish and chips with garden salad and tartar sauce.
Orange chicken curry served with savoury rice and crispy pappadums.
Roast beef and Yorkshire pudding served with chefs veg and potatoes.
Vegetarian ravioli with tomato and green olive sauce served with salad and garlic bread.
Vanilla cheese cake
Cost for two courses
$25 per person