FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

15th September 2017

Main

Fish and chips with garden salad and tartar sauce.

Orange chicken curry served with savoury rice and crispy pappadums.

Roast beef and Yorkshire pudding served with chefs veg and potatoes.

Vegetarian ravioli with tomato and green olive sauce served with salad and garlic bread.

Dessert

       Vanilla cheese cake

Cost for two courses

$25 per person

Email: manager@dunsboroughcountryclub.org.au