FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
22nd September 2017
Fish and chips with garden salad and tartar sauce.
Moroccan lamb tagine with savoury couscous and minted yogurt.
Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.
Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.
Pavlova with marinated strawberries and whipped cream
Cost for two courses
$25 per person