Friday Night Dinner 15th September 2017
FRIDAY NIGHT DINNER

The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
22nd September 2017
Main
Fish and chips with garden salad and tartar sauce.
Moroccan lamb tagine with savoury couscous and minted yogurt.
Chicken schnitzel topped with spinach, ham and cheese and served with chips and garden salad.
Rigatoni pasta with roast vegetables in a kumara and coconut sauce. Served with salad and herb croutons.
Dessert
Pavlova with marinated strawberries and whipped cream
Cost for two courses
$25 per person
Email: manager@dunsboroughcountryclub.org.au
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