FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
14th July 2017
Fish and chips with garden salad and tartar sauce
Grilled lamb cutlets topped with a rosemary and red wine sauce and served with sweet potato mash and chefs vegetables
Chicken parmigiana with chips and garden salad
Potato gnocchi with a mushroom and creamed spinach
Fresh fruit salad and ice cream
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here