FRIDAY NIGHT DINNER

          The Friday night meal will be available between 6.00 pm & 7.30 pm.

Friday Night Menu

13th October 2017

Main

Fish and chips with garden salad and tartar sauce.

Grilled lamb cutlets with baked cauliflower and cheese,   roast potatoes and a rosemary sauce.

Chicken pamigiana with chips and garden salad.

Potato gnocchi with roast vegetables and a creamy kumara and coconut sauce.

Dessert

  Strawberry cheese cake

     Cost for two courses

$25 per person

Please advise of any dietary requirements prior to Friday.

Email: manager@dunsboroughcountryclub.org.au

To book your table Click Here