FRIDAY NIGHT DINNER
The Friday night meal will be available between 6.00 pm & 7.30 pm.
Friday Night Menu
13th October 2017
Fish and chips with garden salad and tartar sauce.
Grilled lamb cutlets with baked cauliflower and cheese, roast potatoes and a rosemary sauce.
Chicken pamigiana with chips and garden salad.
Potato gnocchi with roast vegetables and a creamy kumara and coconut sauce.
Strawberry cheese cake
Cost for two courses
$25 per person
Please advise of any dietary requirements prior to Friday.
To book your table Click Here